Can You Make Pie Crust With Bacon Grease

Anywhere youd use these products you can use bacon fat insteadwhether its spreading it on toast using it to make pie crust or frying your eggs in it. Also it make truly awesome pie crusts rolls and biscuits.


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So yummy for pot pies.

Can you make pie crust with bacon grease. And you obviously love bacon just as much as we do. Making pie crust is easy. Cut up the fat into small pieces put it in a pot with half a cup of water over medium low heat and heat it gently for 2-3 hours strain out the solids through cheesecloth or a fine mesh strainer then chill it until the lard has solidified on top of any remaining water.

Heat oven to 400 degrees F 205 degrees C. This will give you a flaky crust. It occurs to me that you could make a version of the perennial favorite combo pork and apples by using bacon fat in the crust of an apple pie.

After this treatment its as good as new. Bacon grease adds flavor to bread that just cant be imparted through shortening or other oils. You can either stir a tablespoon or two of liquid bacon fat into your pancake batter or add a bit of bacon grease to soft butter to make a spreadable bacon-flavored butter.

Or an apple and bacon tart. You can replace part of the butter in a pie crust with bacon grease for a more savory flavor. Grease a 10-inch glass pie plate.

This is amazing in my Sourdough Pie Crust recipe. A great way to think about bacon fat is to view it as a substitute for butter shortening and margarine. A solid fat salt flour and a little water.

You dont have to pull out the list of questions as soon as the doctor comes in but its good to have another set of ears because medical information can be a lot to take in. Of course you do. If you try my recipe for Flaky Pie Crust I would love to hear from you.

For a one crust pie you can flute the edges now and for a two crust pie wait until you have put on the top crust. Bacon fat imparts the same flakiness while making your crust taste like bacon. You only need a few simple ingredients.

You can use my favorite fresh butter frozen ghee shortening and even bacon grease. Add some homemade bacon marinara if. Cornbread biscuits pie crust.

Add the bacon grease and incorporate using a pastry cutter or fork the dough will. So use some of that bacon grease we know youve got stocked in your fridge and use it to make your own pie crust from scratch. Your crust will be crumbly rather than flaky like an all butter crust but it will still be delicious.

You can use it for any recipe that calls for lard. The tricks is you want to use a fat that can get hard when cold. It doesnt have as high a smoke point as a good rendered leaf lard but I still use it for frying when I want a more delicate flavor than bacon grease.

For more info on making pies and working with crusts check on my My Pie Baking Tips and Tricks. To make the dough by hand. Step 2 Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10.

Whisk together the flour salt and sugar in a large bowl. Bakers have long sung the virtues of lard when it comes to making flaky pie crust. Incidentally exactly the same method works great for cleaning up beef tallow that has been used for frying several times.

How to make a pie crust.


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