Greek Hamburger Soup

The Instant Pot pressure cooker is an excellent way to drastically shorten the cooking time for homemade chicken and rice soupThis one is loaded with healthful lean chicken breasts fresh vegetables long-grain white rice and dried pantry seasonings for a filling lunchtime soup you can serve to gluten-free kids. Get the recipe from Delish.


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Greek hamburger soup. Saute until beef is browned and crumbly 6 to 8 minutes. In a medium bowl whisk together condensed cream of mushroom soup whole milk then stir in freshly chopped parsley. Cook and stir until combined about 2 minutes.

Bring to a boil. Greek yogurt gives this creamy classic a lighter tangy twist. I was a little nervous when I first tasted the broth about 30 min into the simmering.

In a large saucepan cook and crumble beef with seasonings over medium-high heat until no longer pink 5-7 minutes. We prefer a heartier soup so I added more veggies barley and a couple potatoes. Add beef mushrooms onion and garlic.

In a separate large bowl combine ground beef crushed saltines milk Italian seasoning garlic and onion powders and cayenne then season liberally with salt and pepper. Heat a skillet over medium-high heat. Add broth cream of mushroom soup Worcestershire sauce pepper and salt.

My family really really liked this soup.


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