White Beans Recipe South Indian Style

Quick easy and tasty. Cook the white beans in a pressure cooker with slit green chillies.


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In the morning put all the soaked beans in a pressure cooker with water and salt.

White beans recipe south indian style. Make sure you cover the beans by at least a couple of inches. Can be used as a side dish or a snack on its own. Slightly mash some of the cooked beans to make the sauce thicker.

Bring to a boil and add the salt cayenne and bay leaves. Reduce and simmer covered for three hours or until beans. Bring to a boil over medium high heat on top of stove.

Add ham hock or bone salt and pepper. Reduce heat and simmer uncovered for 15 to 2 hours until the beans are tender. 6 large carrots chopped 3 cups almond milk 1 can regular coconut milk 2 tbsp gram flour also called besan or chickpea flour 6 cups cooked white beans preferably soaked overnight and boiled until tender but canned will do 12 tsp ground cayenne 34 tsp turmeric powder 7 to 8 dried or fresh curry leaves optional 1 tbsp ground coriander 1 12 tsp salt 12 cup to 1 cup water optional to dilute if needed.

Good with sea salt kettle chips or toast. The beans should be cooked until they are really soft. Great as a salad topper.

So I would cook it in the pressure cooker for 3 whistles and keep it on a low flame for another 10 minutes. Easy White Chicken Chili. Cook on medium flame till.

Mix all the beans wash nicely and soak in water for at least 7-8 hours or overnight. Fill water to four inches over the beans. Pour 16 to 2o cups of water over the beans.


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