Skillet S&#39;mores Dip

Being careful not to burn yourself remove the skillet from the oven and toss in the butter. 14 Teaspoon cayenne pepper.

Skillet S Mores Dip Farm Flavor Recipe Campfire Desserts Campfire Dessert Recipes Camping Desserts

This is the perfect easy dessert for a party or cookout and will serve many people.

Skillet s'mores dip. 12 Cup brown sugar. Use the graham crackers for dipping and enjoy. Preheat the oven to 400 degrees.

Bake in the oven on the middle rack. Grease a 10 cast iron skillet. 1 Tablespoon ground cinnamon.

Top with marshmallows cover with a lid or foil and cook until marshmallows are melted 7 to. Let sit on the counter for a minute stir till smooth. This Easy Indoor Skillet Smores Dip starts off with either a cast iron skillet or a cake pan with the bottoms and sides greased well.

Fill with your favorite chocolate or chocolate chips along with. Melt chocolate over medium heat on stove. A 10-inch cast iron skillet butter milk chocolate chips semi-sweet chocolate chips mini marshmallows graham crackers honey chocolate.

Grease the skillet with butter Pour the chocolate chips into the skillet and shake to levelflatten Place the marshmallows into the skillet over the chocolate chips filling in all gaps Bake the dip for 8 to 10 minutes until the marshmallows are melted and browned on the top slightly. Tilt the skillet so the butter coats the bottom and sides. Hubby and I whipped up the yummiest dessert recipe the other night and it was too easy and good to not share.

Prep the oven and skillet. If youve ever had a smore and come on everyone has had one you will love this. Grilled Cast Iron Skillet Smores Dip.

Add Marshmallows to completely cover the chocolate. Pour the chocolate chips evenly into the skillet. Melt butter add the salt and chocolate and stir.

Place cream and chocolate chips into a heat-safe bowl and microwave stopping and stirring frequently till almost completely melted. To Make This Skillet Smores Dip You Will Need. Smores dip is so easy to make all you have to do is melt and toast the ingredients in the oven and serve.

Once the marshmallows are golden brown take out of the over and let cool for 5 minutes. Set a skillet over direct medium-high heat 400. Preheat oven to 450 F with cast iron skillet inside.

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