Homemade Meatballs For Subs

This recipe can certainly be made in a skillet. Use 3 tablespoons worth of meat mixture for each meatball.

Slow Cooker Meatball Subs Recipe Recipe Recipes Pot Recipes Food

How to make Meatball Subs.

Homemade meatballs for subs. Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each. Add the ground meat and mix just until combined dont over mix. Preheat the oven to 350F.

Mix everything together until completely combined. Spray a baking sheet with sides with nonstick cooking spray or lightly oil it. However I prefer not to have to watch the skillet for ingredients sticking or burning.

Once the oil is heated add the meatballs and cook for 5-7 minutes turning once to brown both sides. Roll into 1 balls and place on a parchment lined pan. Place the meatballs on the tray without touching and bake until almost cooked throughout about 15 minutes.

In a large bowl combine ground beef ground pork Parmesan cheese shredded Italian cheeseeggs salt dried parsley minced garlic and bacon bits. Place the cooked meatballs in the marinara and simmer for 15 minutes. Meanwhile toast the remaining buns then evenly distribute arugula or spinach meatballs.

Take 3 tablespoons of meat mixture and roll into golf ball sized meatballs. Just pop the meatballs in a baking dish pour on the tomato sauce sprinkle on the mozzarella cheese and bake. Bake at 350F for 20 minutes or until cooked through.

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce. Sprinkle shredded mozzarella cheese over top of each hoagie and top each hoagie with 1 tsp Italian seasoning. Roll the meatball mixture into large balls depending on the desired size.

Place cooked meatballs in a saucepan with. Meanwhile make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. In a large bowl combine the saltine crackers beef broth egg and spices everything EXCEPT for the meat and flour.

Meanwhile bring the marinara sauce to a simmer in a medium sized pot over medium-low heat. Add 6-7 cooked meatballs on each hoagie bun and top will 13 cup marinara sauce each. The oven is a fantastic option for this recipe.

Bake meatball subs in preheated oven for 15 minutes. For Sub Sandwich Cut buns lengthwise and heat it slightly on the grill or in your oven literally 1-2 minutes. In a medium mixing bowl mix all ingredients together.

Have a caesar salad alongside your meatball sub for a. Pasta salad is a refreshing side dish that goes nicely with meatball subs. Preheat oven to 350.

Bake meatballs in oven for 10 minutes. Bake at 350 for 15 minutes. Roll into small meatballs about one inch diameter and place on a baking sheet.

It is a versatile dish that. Of course classics are always on-trend. Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients.

12 Best Sides for Meatball Subs 1. Arrange the meatballs sprinkle with cheese and cilantro add. Stir and rest for 10 minutes so the crackers can soak up the liquid.

Baked Meatballs and Sauce for Sub Sandwiches. Turn oven to broil and continue cooking for 2-3 minutes or until cheese is golden brown. To bake the meatballs.

While meatballs are baking heat marinara in a large pot over medium-high heat. Spread the sauce evenly on both halves of each bun. Heat extra-virgin olive oil in a large skillet over medium-high heat.

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